Chicken Leg Quarters local

Chicken Leg Quarters localPasture Raised Chicken Leg Quarters A customer favorite for juicy, flavorful dark meat, our pasture raised chicken leg quarters include both the thigh and drumstick in one hearty cut. With plenty of natural flavor and tenderness, they're ideal for roasting, grilling, smoking, braising, or slow cooking. Our chickens are raised on pasture and fed a corn & soy free ration made from home grown wheat, barley, oats, and alfalfa. The result is chicken with

Farm-to-table gatherings

or gravy base

this rack cooks evenly and delivers incredible flavor with a naturally mild

Unscented Whipped Tallow

Made from premium farm-raised pork and seasoned with sea salt and aromatic thyme

This versatile cut cooks beautifully for both simple weeknight meals and special occasions

Premium 4-bone frenched cut

Our Grass-Finished Highland Tri-Tip is a true California favorite—now elevated with the unmistakable richness of Highland beef

Great for slow cooking or quick meals

our Bone-In Ribeye Steak delivers premium farm-raised flavor in every bite

Porterhouse

If you're looking to add more nutrient-rich foods to your meals