FOUNDATION: Espresso & latté art pink bourbon

FOUNDATION: Espresso & latté art pink bourbon1 4 people maximum capacity (price is per 1 person). Ideal for new baristas and coffee geeks after you purchase the course, we will contact you to set the date 5 hours (including a 30 minutes break) Lectors: Alan Jarrar & Kalliop Theodorakaku In our barista foundation espresso making course, we will cover everything that goes from grinding to extraction. You will learn about modern espresso techniques and how to pull a delicious shot of espresso and

Honey-like

elegant cup with bright citrus

SMOOTH & BALANCED

ensuring the farm continues to evolve despite the challenges of steep

Only the "heart" - the middle and best part of the product is used for aging in handmade oak barrels

but a very good puck preparation routine of a barista can significantly decrease the presence of channels and make the coffee taste great

Color : Light Blue

organic fertilization with coffee husks

The filter is designed for faster flow and lower bypass as it sticks on the walls of the brewer

easy to carry around and most importantly – dogs love them

this lot is dried slowly for weeks – this extended drying period allows sugars to fully develop within the fruit

Elevation: 1530 MASL