John Boos 108-Inch x 36-Inch Baker's Top Work Table with 1-3/4-Inch Thick Northern Hard Rock Maple Top and Stainless Steel Legs Undercounter Freezers

John Boos 108-Inch x 36-Inch Baker's Top Work Table with 1-3/4-Inch Thick Northern Hard Rock Maple Top and Stainless Steel Legs Undercounter FreezersJohn Boos 108 Inch x 36 Inch Baker's Top Work Table with 1 3 4 Inch Thick Northern Hard Rock Maple Top and Stainless Steel Legs 4 Inch Coved Riser, Adjustable Bracing, Bullet Feet Built for serious bakery prep, this oversized maple top work table combines a thick hardwood surface with a stable stainless steel open base. 108" x 36" work surface provides plenty of room for rolling, mixing, and prep tasks. 1 3 4" thick Northern Hard Rock Maple top

Efficiently store and prepare ingredients with a 60-inch wide

per shelf when evenly distributed and suitable for temperatures from -40°F to 140°F

this 84-inch stainless steel work table combines a 5-inch backsplash

fried potatoes and more

with (1) (12) compartment extender

Vollrath 2-Series 3-Well Mobile Hot Food Station with Lit Buffet Breath Guard and Enclosed Storage Base

Non-clog port design shrugs off grease & spills for years of low-maintenance use

Front-mounted controls include a 90-minute digital timer and emergency stop

space-efficient storage setup with a complete 5-shelf starter kit finished in green epoxy for dependable commercial storage

6 Inch W x 19 Inch D with 10-1/2 Inch Deep Bin Liner

dependable valve control

self-contained refrigeration simplifies installation in food bars and serving lines