Costa Rica Tarrazú El Canet fairtrade

Costa Rica Tarrazú El Canet fairtradeClassic and stylish with bright upfront citric acidity. Notes of cherry, cane sugar and orange. The farm Founded in 1960, Tarraz is now accepted as one of the best groups in Costa Rica, and (incredibly) is still run by farmers. In the last fifteen years, theres been an increase of 50% in the number of partners that they work with, which has increased production by 70%. El Canet is a community within the San Jos region, comprising just 46 producing

Sourced from the high-altitude Sidamo region

an Aeropress (including filter papers)

we’ve been refining our craft for decades in Bristol

and creates a raw coffee with a slightly blue hue

Why we love it

vanilla and vine tomato

who believed in sustainable and ethical sourcing

The varietals

so that the coffee is rested and ready to be enjoyed throughout December

bright acidity

which was created by Colombia’s National Center for Coffee Investigation in 2005

Packing a punch