Ethiopia Natural Single Origin Coffee grind:Standard

Ethiopia Natural Single Origin Coffee grind:StandardMedium Light Roast Ethiopia Lush, aromatic, and beautifully expressive, Ethiopia is a single origin coffee grown by smallholder farmers in the Sidama Zone. Cultivated at high elevations in nutrient rich soils, this coffee showcases the vibrant character Ethiopia is celebrated for. Expect layered notes of milk chocolate, fruity sweetness, and caramel, supported by a silky body and bright, elegant finish. Naturally processed, hand sorted, and dried on

creating a velvety

3 oz/yd² (180 g/m²)) consisting of 100% cotton for year-round comfort that is sustainable and highly durable

Region: Sidama Zone

It finishes clean with no bitterness—just a pure coffee experience you can count on every time

fermented for 12-14 hours and then dried on patios and raised beds

Cultivated at high elevations and nurtured by over 500 smallholder families

well-rounded blend

Variety: Castillo

Mexico is a single-origin coffee grown by dedicated coffee growers in the regions of Chiapas and Oaxaca

Expect inviting notes of sweet apple

Enjoy the warmth and joy of the holidays in every delightful cup

Ingredients: Black Tea