BakeMax Electric Triple Deck Artisan Stone Deck Oven with Steam Injection, 9 Full-Size Pan Capacity, 220V, 3-Phase Meat Slicers

BakeMax Electric Triple Deck Artisan Stone Deck Oven with Steam Injection, 9 Full-Size Pan Capacity, 220V, 3-Phase Meat SlicersBakeMax Electric Triple Deck Artisan Stone Deck Oven with Steam Injection, 9 Full Size Pan Capacity, 220V, 3 Phase Stainless Steel, Floor Model on Lockable Casters Built for high volume baking, this triple deck oven combines independent deck controls, steam injection, and artisan stone hearths for consistent results and crisp crusts. Three independently controlled decks maximize throughput for busy bakeries, pizzerias, and all purpose production.

high-capacity hot food station that lets you serve from both sides while keeping temperatures controlled across four separate wells

Stainless Steel Base Construction with Adjustable Hex Feet

8-foot-and-longer tables use six legs

Wall-mounted design keeps the floor area open and accessible underneath

this enclosed work table pairs a 14 gauge 304 stainless steel top with a cabinet base and backsplash for a durable

Includes 5 shelves and 4 posts/uprights for organized multi-level storage

trash receptacle

Two-section shallow-depth design is built to fit back-bar beverage storage applications

Blender Station

backsplash-free top with rounded/bullnose edge for flexible placement and safer handling

Patented vacuum cooking technology supports efficient fast-cook and hold performance

30" x 30" square footprint is ideal for corner prep areas