September 18, 2026: Sake Tasting Shochu_Gerste (Mugi)

September 18, 2026: Sake Tasting Shochu_Gerste (Mugi)Sake has a long tradition and cultural history in Japan. The flavors are extremely diverse, with over 500 different aromas in this wonderful drink. We have selected 6 exciting examples for you and will taste them extensively. At our exclusive tasting events, you will learn all about the producers, production methods and drinking methods of our fine products. Of course, we will also let you taste plenty of them and tell you exciting and funny anecdotes

This particularly clean river water and the fertile valley provide ideal conditions for the production of shochu

This makes it particularly soft and mild in taste

- Shochu- & Awamori Tasting (4 Proben a 2cl)

Grüner Tee und Ingwer: Drei japanische Botanicals sorgen beim Suntory SUI Gin für erfrischende Aromen und Leichtigkeit

nicht nur für Mixologen: Der Dover Persimmon Likör steht in Japan in jeder gut sortierten Bar

Sparkling sake is produced using the traditional brewing method and consists of water

we will also let you taste plenty of them and tell you exciting and funny anecdotes from our trips to Japan

Hime Yuzu Umeshu (15% vol)

denn unsere hochwertigen Spirituosen aus Japan sind überraschend und einzigartig

Prosecco und Co

Gültigkeit: Alle Tasting Events bei Ginza Berlin

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