Slow: Food Worth Taking Time Over by Gizzi Erskine #foliosociety

Slow: Food Worth Taking Time Over by Gizzi Erskine #foliosocietyA warming cosy treasure trove of a book Nigella Lawson A sumptuous volume of recipes that urges you to linger in the kitchen. The Telegraph Food worth taking time over In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of slow. Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life long affair with food, Slow shows you how to braise,

'Absolutely delightful

and warriors in a deadly competition

a cruel sea goddess

Beauty is more than skin-deep

To recover the histories that have been lost among the soil and to understand women's lives

Edited and with an Introduction by Marcus Weigelt Based on the Translation by Max Muller

In Neu Klang

and joining an all-speed boat ride along the Thames

author of A Monster Calls

Spaghetti Carbonara

Try a Braised Pot Roast with Red Wine

as Holmes puts it