Bahen & Co - Honey Macadamia Milk Rye

Bahen & Co - Honey Macadamia Milk RyeHusband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm in Margaret River. Led by a 1930s Barth Sirocco Ball Roaster and a 1910 Guitard Melangeur, the chocolate machines operate slow and cool a traditional approach to chocolate making that returns to a slower pace of a previous time. With a former life as a winemaker, Josh Bahen takes a purist approach, respecting flavour and a connection back to

our Classic Cask is a whisky made for sharing

- La Sirene

This is a big bourbon

This carafe set adds pleasure to the simple act of drinking

including sweet-scented Kunzea

They started LISTO in their kitchen in Bronte as a way to provide authentic

no preservatives

"Our carefully crafted Signature Dry Gin uses fourteen traditional and native botanicals

which are hand selected

but they are close

Then the site was modified in 1984 to start producing whisky in bigger quantities

Manda's day starts at 11